Mad Millie Vegetarian Rennet Tablets for Cheese Making - 10 Pack | Non-Animal Enzyme for Homemade Mozzarella, Cheddar & Soft Cheeses | Perfect for Home Cheesemaking Kits & DIY Dairy Projects

Mad Millie encourages you to discover the simple pleasure of fresh, wholesome food made with your own hands.

Pack of 10 shelf stable vegetarian rennet tablets for home cheese making. Will last 36 months when stored in a cool dark place.

One tablet treats 4 litres of fresh milk. To use: tablets must be diluted in cool, boiled-water before being poured into the milk at the time and temperature stated in your recipe.

Coagulate milk to make curds and whey when making cheese.

Made from coagulant enzyme of mucor miehei.

you are making a difference:

• New Zealand company with a passion and love for all things delicious and handcrafted
• Making your own with reusable packaging saves waste and preserves resources

Please note: image is a guide only, packaging may be different to that pictured.

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