the brand story:
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. A commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that they gather and produce.
you are making a difference:
- Family owned and operated
- Slow food production methods
- Certified Organic by the Bio-Dynamic Research Institute
- Mount Zero Olives work with and respects the traditional land owners of the Wimmera region, the Barengi Gadjin Land Council
features:
- Just add diced onion, fresh parsley and water
- Easily substitute other fresh ingredients like coriander, mint, basil and cauliflower
- Best deep fried in extra virgin olive oil
- Shallow fry, BBQ or cook in the sandwich press
- Organically grown chickpeas
- Spiced with coriander and cumin
- Gluten free
- Australian grown
materials/dimensions:
Cardboard box with plastic inner packet. New compostable packaging being introduced: over the next few weeks, you may receive the new compostable packaging that can be composted at home or in your worm farm (you can tell because it has a green logo on the plastic). Please be aware that some will still be the old non-compostable packaging.
500g.
Made in Australia.
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