Fire & Ice Chili Pepper Seeds - Hot & Spicy Heirloom Variety for Home Gardening, Cooking & Salsa Making

Capsicum annuum

A beautiful multi coloured variety with dwarf 25cm habit, perfect for pots. Producing upward growing fruits in yellow, red and orange it is both ornamental and suitable for culinary use. It's mild chilli taste makes it perfect for garnishing dishes.

Being part of our Container Garden range, this variety is specially suited to grow in containers or small garden spaces. Good crops of tasty, nutritious vegetables can be harvested from your patio, balcony or courtyard.

How To Grow
Sow seeds 5mm (¼”) deep, thinly in a pot of prepared soil in early Spring to Summer. Water well and place in a warm position. A temperature of 15-20°C is ideal. Keep moist.

Transplant to individual pots when large enough to handle.

Seedlings emerge 7-21 days.

When To Plant
Spring to Summer

Harvest
10-14 weeks

When to Sow/Plant
Spring, Summer

Soil Type
Well drained