Making yoghurt at home is easy and cost effective with a live yoghurt culture. All you need is a vessel that can maintain the temperature at 37-43 degrees whether it is an electric or thermos style pot, or even a jar with a blanket!
This culture will make 100 x 1 litre batches of delicious, non-dairy yoghurt. It is supplied with two sterile jars to store the culture safely in the freezer. It also contains beneficial probiotics.
Shipping note: please attend to your package as soon as possible as cultures can be sensitive to temperatures. Do not panic if they have warmed for a few days, just store them properly as soon as practical.
features:
- Makes 100 x 1 litre batches.
- Easy to make - detailed instructions provided.
- Highly concentrated.
- Works with soy milk, homemade almond milk (store-bought not suitable) and coconut cream. Not suitable for use with dairy milk.
- Non-Dairy yoghurts also generally require a thickener as they do not thicken on their own.
- Gluten free. Sulphite free.
- Free from peanut, milk derivatives, lupine, soy, sesame, eggs, celery, mustard, fish & shellfish.
non-dairy vegan yoghurt culture contains:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
- and the probiotics Bifidobacterium animalis ssp. lactis and Lactobacillus acidophilus.
- Standardised to 4 grams with Maltodextrin (from Maize)
includes:
- 1 x yoghurt culture sachet.
- 2 x sterile jars.
- Instructions
storage:
- Room temperature: weeks.
- Refrigerator: months.
- Freezer: years.
Country of Origin: Italy
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