the brand story:
Mount Zero Olives is a family owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia. A commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that they gather and produce.
you are making a difference:
- Family owned and operated
- Demeter certified Bio-dynamic
- Certified organic
- Mount Zero Olives collaborate with the traditional land owners of the Wimmera region, the Barengi Gadjin Land Council for harvesting produce in the area
features:
- Cold pressed and extracted to maintain the very best characteristics
- Olive oil has a herbaceous aroma, subtle almond and walnut notes and a peppery finish
- Smokey element adds a deeper, woody flavour to food without the time and fuss of smoking
- Perfect for babaganoush, hummus, fish and meats
- Fruity, bitter, pungent and smokey
- Manzanilla Frantoio variety
- Packaged in a reusable glass bottle
materials/dimensions:
Amber glass with bottle cap.
250ml.
Made in Australia.
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