Habanero Chili Peppers - Extra Hot Spicy Peppers for Cooking, Sauces & Salsas - Perfect for Mexican, Caribbean & Asian Cuisine

Capsicum annuum hybrid

Habanero chillies are extremely hot with small tangerine coloured fruit with intense flavour and aroma. Chillies can be used fresh or dried in marinades, oils or a baste. Heat rating: 10.

Growing Tip: Apply plenty of organic matter prior to planting. Ensure moist soil conditions and fertilise with a complete tomato food after flowering commences.

Position: Warm, sunny position
Spacing: 40-60cm apart in rows 50cm apart
Harvest: 10-12 weeks from planting